Euros
La salade verte des champs :mixed field greens	4,50
La salade de tomates : tomatoes salad	5,50
La Francaise : carrots, cucumbers, tomatoes, green salad	6,50
La César : warm goat cheese croûtons on a bed of greens	7,50
L'Hugolin : warm gizzards on a bed of greens	8,50
L'Honorine : confit of duck, green salad	8,50
La Costebelle : warm goat cheese croûtons & ham on a bed of greens	12,50
choice of homemade dressing or olive oil

Traditional French charcuterie plate	7,50
Blue cheese terrine over mixed field greens	8,00
Chilled Terrine of crab salad	10,00
Warmed seafood puff pastry in a lobster bisque	11,50
The Foie gras flambé with armagnac	12,00
The "garlic " shrimp à la Serge	13,50

Basilic: olive oil and basil	8,00
Farigoule : garlic, thyme and cream sauce	8,50
Parmesano : tomato & parmesan sauce	8,50
Garden : vegetables, garlic and tomato sauce	9,00
Roquefort : roquefort cheese sauce	9,00
Bolognese : ground beef and tomato sauce	9,50
Océane : mixed seafood in a lobster bisque sauce	9,50
homemade recipes upon availability

Stuffed Salmon in a basil sauce	11,00
Fish of the Day	market price
served with saffron rice and vegetables upon availablility

Grilled rib steak - with roquefort cheese sauce or black peppercorn sauce             or black peppercorn sauce (add 2,50 E)	13,00
Grilled sirloin steak - with roquefort cheese sauce or black peppercorn sauce             or black peppercorn sauce (add 2,50 E)	14,00
Pavé of beef - in a black peppercorn sauce or with roquefort cheese sauce or plain if desired	16,00
Filet of beef - in a mushroom sauce or in a roquefort cheese sauce or in a black peppercorn sauce	21,00
Sliced Duck breast in a raspberry sauce	14,00
The French "foie gras" poëlé Flambé with Armagnac on command	21.00
sauces made by order only